O'Toole's Gluten-Free Menu

APPETIZERS

LOADED SKINS
Thin potato skins topped with bacon bits, melted cheeses & scallions. Served with sour cream. 8.99

LITTLENECK CLAMS
A dozen Rhode Island littleneck clams, served with drawn butter and a lemon wedge. 12.99

CHICKEN TENDERS
GF breaded chicken tenders with a side of ranch for dipping. 10.99

CHICKEN NACHOS
Corn tortilla chips buried beneath layers of chicken, jalapenos, salsa and shredded jack and cheddar cheeses, topped with peppers & tomatoes & scallions. Served with sour cream. 9.99

CHICKEN QUESADILLA
A large rice tortilla grilled with tex-mex chicken, pepper-jack cheese and Pico de Gallo.
Served with salsa and sour cream. 9.99. Cheese quesadilla 8.99.

WINGS, PIZZAS & PLATTERS

CHICKEN WINGS
Jumbo wings (mild, medium, hot or nuclear): 6 for 8.99, 12 for 14.99, 18 for 22.99.
(4.99 for for 6 on Mondays!)

PUB PLATTER
GF chicken wings, loaded skins and chicken tenders. 16.99

CHEESE PIZZA
Our GF 12″ thin crust pizza with mozz cheese and pizza sauce. 17.99. Add toppings for 1.00 each.

SALADS

GARDEN SALAD
Mixed greens with tomato, peppers and onions (avoid croutons). 3.99

CHICKEN TACO SALAD
Mixed greens, refried beans, chicken, tomatoes, peppers and shredded cheese, topped with salsa and sour cream. 11.99

CHEF SALAD
Mixed Greens with bacon, ham, turkey, eggs, cukes, tomatoes & cheese (avoid croutons) 12.99

BUFFALO CHICKEN SALAD
GF Tenders chopped and tossed in Buffalo sauce served over mixed greens, peppers, tomatoes, and shredded cheese with a side of ranch dressing. 13.49

GRILLED CHICKEN SALAD
Strips of charbroiled chicken over mixed greens with peppers, tomatoes, cukes and
shredded cheese. 12.49

(Dressings: Ranch, Pepper Parm, Creamy Caesar, 1000 Island, Honey Dijon & Olive Oil Vinaigrette.)

SANDWICHES & BURGERS

(Offered with GF thin cut fries. Sub sweet potato fries or cottage cheese for .50, or baked potato or veg for 1.00)

DELI SANDWICHES
Turkey, ham, roast beef or corned beef served on GF bread with lettuce and tomato. 9.99

O’TOOLE’S CLUBS
Club-style turkey or charbroiled chicken sandwiches on GF toast with mayo. 12.99

REUBEN MELT
Corned beef on grilled GF bread with Swiss cheese, sauerkraut & Thousand Island dressing. 12.99

TBC MELT
Grilled GF bread stacked with turkey, bacon, tomato, cheddar cheese & 1000 Island dressing. 11.99

CHICKEN PARM
Breaded GF tenders topped with marinara sauce & mozz cheese, served on a toasted GF bun. 8.99

CHEESEBURGER
Our prime steak burger with cheese on a GF bun. 10.99 (6.99 on Tuesdays!).

CHEESEBURGER CLUB
Our steak burger club style with mayo, American cheese and bacon on toasted GF bread. 11.99

BUFFALO CHICKEN WRAP
GF tenders tossed in wing sauce, served in a rice tortilla wrap with lettuce, peppers, tomatoes, shredded cheese and ranch dressing. 10.99

FABULOUS FAJITAS

All topped with sautéed peppers and onions on a hot pineapple sizzle plate.
Served with warm corn tortillas and mixed greens, pico (or tomatoes & peppers),
shredded cheese, salsa & sour cream.

Your choice of Chicken 12.99 (8.99 on Wednesdays!), Veggie 12.99, Steak 19.99
or Chicken & Steak 22.99.

PUB ENTREES

Entrees served with veg and choice of penne, baked potato, cottage cheese, thin cut or
sweet waffle fries. Add a Garden Salad for 3.99.

SIRLOIN STEAK
Our 8oz choice sirloin steak charbroiled with our GF Montreal steak seasoning. 14.99

STEAK ALFREDO
Charbroiled sirloin strips with GF penne tossed in Alfredo sauce. 17.99 (14.99 on Saturdays!).

CHICKEN ALFREDO
Charbroiled chicken strips tossed with GF penne pasta and broccoli florets in a creamy parmesan sauce. 15.99

CHICKEN PARMESAN
GF breaded chicken breasts topped with marinara sauce and mozzarella cheese. Served with GF penne pasta. 15.99

GRILLED CHICKEN
Twin marinated chicken breasts charbroiled to perfection and served with veg and choice of starch. 12.99

DESSERT & BEVERAGE

CHOCOLATE LAVA CAKE 6.99
ANGRY ORCHARD CIDER DRAFT 5.99
REDBRIDGE 4.75 and McKENZIE’S CIDER 5.00